TURKEY MEATLOAF
DELICIOUS!, ALL NATURAL!, LOW CARBOHYDRATE!, LOW CALORIE!, and WHEAT FREE!

1 lb. Chopped Lean Turkey Meat
3 Granny Smith Apples
3 Medium Onion
8 oz. Carrots
6 Stalks Celery
3 Cups Enrico's traditional fat free tomato sauce
2 Tablespoons of 'Spike' Seasoning

Makes (1) - 6" x 10", one and one half inch thick meatloaf.
Recipe:

Pre-heat oven to 450 degrees. Chop the apple, celery and onion into 1/4 inch pieces. Add one cup of tomato sauce. Mix all ingredients in a bowl thoroughly. Mold with your hands into a free standing 'meatloaf' on a cookie sheet (preferably double layer). Pour the remaining two cups of tomato sauce on the top of the loaf. Spread evenly across the entire top of the loaf. Heavily sprinkle the 'spike' seasoning across the entire top of the meatloaf. Bake, on the lowest rack in the oven, for approximately 1 hour and15 minutes .