CONTEST RECORD


2002
Central American and Caribbean Championships - IFBB, HeavyWeight, 2nd

2005
Central American and Caribbean Championships - IFBB, HeavyWeight, 1st
Central American and Caribbean Championships - IFBB, Overall Winner

2007
Europa Supershow - IFBB

2008
Tampa Pro- IFBB

Europa Supershow - IFBB

2011
Tampa Pro- IFBB,15th

Dallas Pro- IFBB,16th

 

Tell me a little bit about yourself.
I live and Barbados where I'm a personal trainer, massage therapist and nutrition advisor. I earned my pro card in 2005 when I won the Central American and Caribbean Heavyweight and Overall championship.

I was born and raised in Barbados, one of five children. I also have a son that is 5 years old.

How did you get into bodybuilding?
I had an uncle that was a pro bodybuilder, Patrick Nicholls. I admired him a lot; he was really my idol. When I was 15 he won the Mr. Barbados Nationals. I started bodybuilding at 16. He is a personal trainer in the UK now, but we still talk from time to time.

At 23, I did my first show when and I came in 4th in the Caribbean classic. That was in 1993.

Are there many bodybuilders from Barbados?
Cricket and bodybuilding are the most popular sports in Barbados. Barbados has been a traditional power in international bodybuilding. Albert Beckles, Henderson Thorne, Charles Clairemont, Roy Callendar and Earl Maynard all came from Barbados. Many have moved to Canada or the UK to get their careers going, but they all started here.

Where do you train?
Today it's a little harder to find basic bodybuilding gyms. We have a lot of fitness clubs. I train in 3 different gyms to get the choice of equipment that I want.

Tell me about your approach.
Normally I like to build up the shows, because I can keep my body fat low and I have more time for growth. It has worked for me in the past, and it worked for guys like Robby Robinson and Arnold too. They built up to shows too.

This approach is a lot easier on my body. I like see where I'm going and I can make adjustments. Going up with quality is easier and I have more control. I haven't had good experience with coming down. I did that last year and I didn't come in as sharp as I wanted to. Cutting down has never worked well for me. I'm putting on about 10 pounds for my upcoming shows and I started about 14 weeks out

I'll hit each body part once a week. As show gets closer, I'll be a lot leaner and hit each part twice a week and cut the training time down from 30 to 45 minutes. I change the movement to hit them more so I don't over train. The leaner you get, you have to avoid over training balancing anabolic vs. catabolic. You just want to stimulate the muscle. Now you can't train that way all year because it's too much stress on the body and that leads to injury.

Cardio helps too. I do my cardio at least 30 minutes every day. If I haven't worked out too hard, I'll do 45 minutes. I do cardio according to how I feel.

What is your pre-contest diet like?
When I'm getting ready for a show I eat very clean, limiting the fats and really watching my carbs. I normally taper off carbs in the evening and don't consume more 200 grams of protein. As I deplete my carbs, I increase my protein. I have to watch to see how my body is responding to decide how to adjust when to drop and increase the protein. Once I cut back on carbs, I have to increase the fats.

Right now I eat every hour, alternating cars and protein meals. I drink a lot of protein shakes. And my carb meals consist of rice, potatoes or yams. I try to cut back the carbs in the afternoon and have broccoli or beans with a protein like fish or chicken. At night I'll get protein from eggs. I'd say I get about half my protein from shakes and the other half from fish and chicken. My first meal is a protein shake at 7am, and my last meal is at around 11:30 or 12:30

It sounds like a lot of food, but these are small modest portions and no more than 50 grams of protein per serving. I also drink 25oz. of water at the half hour. So in an average day I consume 4 protein shakes and over 2 gallons of water, and between 3000-3200 calories.

Describe your training
I really believe in isometric contraction and I built it in to my movements. When I'm getting ready for a competition, I like using modern equipment for better isolation and contraction.

I also train instinctively. I listen to my body. If I go into the gym and feel like my chest needs more rest, I'll do something else.

Isometric posing is also a big part of my training. 4 to 5 days a week I do 30 minute session. When I do that, then I won't work out with the weights as long.

Why is posing so important?
It brings the whole package together so you can present everything together, working in sync. I start posing 8 weeks out from competition. It brings out the separation and cleans the muscle out so it falls into position when your on stage and shows just the way you want it to. Training adds the size, posing molds it. It puts a finished look onto your physique that you won't get from training. When you put the time into posing, your muscles will speak for themselves.

Your body has to speak a language and create an attitude with every pos that you hit. It's a lot more important than people think. You have to create an attitude with your body so your body will respond the way you want it to. It allows you connect much better with your body and so you can train it to contract just at the perfect angle. By training it, you can generate the hardest muscle contraction and sculpt the muscle to look the way you want. Posing helps you flush the muscle and stimulate more growth.

I like posing early in the morning. I look for the angle I can get the best contraction, not necessarily what looks the best until about 2 weeks out, then I work on what's going to look best on stage.

I like the way the old bodybuilders and kept their stomachs under control. They were able to do that because they practiced posing.